Authentic Flavors from a Mediterranean Kitchen
Warm up with comforting Mediterranean soups and stews recipes crafted with legumes, vegetables, herbs, and spices. Explore traditional recipes from across the Mediterranean region.
This is a thick, savoury soup of cannellini beans, sausage and greens with a broth that turns creamy without any cream in it. Mashing a portion of the beans and stirring them back into the pot releases starch that thickens the liquid naturally. About 45 minutes. The Story Behind This Recipe The first time I … Read more
November 14, 2019. That’s the date I ruined Thanksgiving dinner by serving what my sister Jen diplomatically called “onion-flavored water with soggy bread.” My French onion soup gratinée was supposed to be the elegant first course. Instead, it was a watery mess with pale, undercooked onions and cheese that slid right off the bread into … Read more
My doctor was thrilled when I told her we were eating crock pot cabbage soup twice a week. She said cabbage is like a nutritional powerhouse that most people ignore. It has more vitamin C than oranges! I had no idea.