I’ll be completely honest with you – until six months ago, I was that person who thought sweet potato pancakes sounded weird and complicated. Then my sister-in-law brought a stack to our family brunch that disappeared in literally minutes, with my usually picky 8-year-old nephew asking for thirds. After begging for the recipe and then … Read more

The Mediterranean way of eating has been around for thousands of years, and there’s a good reason it’s stuck around. It’s simple, fresh, and focuses on ingredients that actually taste good together. When you create a Mediterranean breakfast board, you’re not just making breakfast – you’re bringing a bit of that relaxed Mediterranean lifestyle to your own table. Plus, it’s one of those meals that looks way more complicated than it actually is, which makes you feel like a total kitchen rockstar.

Tiramisu latte isn’t just coffee with sweet stuff mixed in. It’s actually designed to taste like the famous Italian dessert – creamy mascarpone, strong coffee, vanilla notes, and that signature cocoa finish. The difference is you can drink it hot and get your caffeine fix at the same time.

The lamb shakshuka I make now has this perfect balance of smoky paprika, warm cumin, and just enough heat to make you reach for your water glass (but not so much that you’re crying – been there, done that). My perfected lamb shakshuka technique creates eggs that nestle into this incredible sauce like they were meant to be there, and when you break that golden yolk… chef’s kiss.

If you’ve been searching for a delicious, energy-boosting drink that fits perfectly into a gluten-free lifestyle, look no further than the banana nut smoothie. Loved for its creamy texture and natural sweetness, this smoothie blends the wholesome goodness of bananas with the nutrient-rich power of nuts — all without a trace of gluten.

Tabbouleh (or tabouli) is a herb-heavy salad that originates from the Levantine region, particularly Lebanon and Syria. Traditionally, it features finely chopped parsley, mint, tomatoes, onions, and a handful of bulgur wheat, all tossed in a fresh lemon and olive oil dressing. With its invigorating qualities and robust herbal flavor, it has become a mainstay at Mediterranean celebrations and mezze spreads.

One of the reasons Taziki’s Whipped Feta Recipe has gained such a loyal following — both at Mediterranean cafes and in home kitchens — is its incredible versatility. It’s not just a dip; it’s a canvas for creativity in your Mediterranean appetizer spread.

Bringing together the bold zest of South American chimichurri with the creamy depth of Mediterranean hummus may sound unexpected, but this culinary mashup has been winning hearts—and taste buds—all over the world. If you’re a food lover who enjoys vibrant, healthy dishes, chimichurri hummus might just become your new favorite dip.

For an ideal cheese sauce with feta, just crumble it into a pan with warm liquid ingredients. As it heats, the feta will slowly break down, giving the sauce a luscious, thick texture that clings to every bite.

  A Mediterranean Discovery It all started in a small sun-drenched kitchen on the Greek coast, where herbs danced in the breeze and feta sat crumbled beside olive oil jars. I had just run out of Parmesan, and my pasta water was already boiling. In a rush of improvisation, I tossed feta into my mortar … Read more