Authentic Flavors from a Mediterranean Kitchen
The small hot and handheld things that open a Mediterranean meal — crisp spanakopita bites, falafel, stuffed grape leaves, zucchini blossom fritters, baked mussels and phyllo-wrapped feta. Nearly all of them can be shaped or assembled ahead and cooked as people arrive, which is the whole reason this part of the table works. For the cold spreads that sit alongside them, see Mediterranean Dips & Mezze.
Can we talk about how underrated mussels are? Seriously — they’re one of the most affordable, nutrient-packed, sustainable seafood options out there, and yet so many people walk right past them at the fish counter. Well, not anymore! These baked mussels Mediterranean style are about to become your new favorite appetizer (or weeknight dinner, honestly). … Read more