Caprese Pasta Salad Tortellini: A Fresh Twist on a Summer Classic

The Beautiful Italian Moment That Sparked My Greatest Pasta Salad Discovery

It was a golden Sunday afternoon, the kind where everything feels like it belongs in a sun-drenched Italian movie. The grill sizzled in the background, laughter bubbled from the porch, and a large bowl of caprese pasta salad tortellini sat on the picnic table like the crown jewel of the gathering.

I remember watching my aunt prepare it with such ease—fresh basil torn by hand, juicy cherry tomatoes bursting with summer flavor, and cheese tortellini tossed gently with mozzarella pearls and a drizzle of tangy balsamic glaze. That moment stuck with me. And over the years, I’ve learned how to perfect that dish, experimenting with sauces, cheese blends, and pasta textures to create something truly special.

If you’ve ever wondered how to make a pasta salad that tastes like sunshine in a bowl—this guide is for you. We’re diving deep into everything you need to know about making the ultimate caprese pasta salad tortellini: what ingredients matter most, how to avoid common pasta salad mistakes, what dressing actually complements cheese tortellini, and plenty of secrets and serving ideas you’ll wish you knew sooner.

Before the summer’s over, you’ll want this salad at every cookout, picnic, or meal prep container in your fridge.

Caprese Pasta Salad Tortellini

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• Author: Ines Zahraoui
• Total Time: 20 minutes
• Yield: 6 servings

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Description

This fresh and vibrant caprese pasta salad tortellini blends tender cheese tortellini with cherry tomatoes, basil, mozzarella, and Mediterranean favorites like olives and sun-dried tomatoes—all tossed in a rich olive oil and balsamic glaze. A chilled, hearty, and easy summer dish everyone will love!

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Ingredients

Ingredients

• 20 oz cheese tortellini (fresh or refrigerated)
• 2 cups cherry tomatoes, halved
• 8 oz mozzarella balls (bocconcini or ciliegine)
  
• 1 cup fresh basil leaves, torn
  
• ½ cup kalamata olives, pitted and halved
  
• ¾ cup marinated artichoke hearts, chopped
  
• ½ cup sun-dried tomatoes, sliced
  
• ⅓ cup extra virgin olive oil
  
• 2 tbsp balsamic glaze (or 1 tbsp balsamic vinegar)
  
• Salt and pepper, to taste
  
• ½ tsp garlic powder (optional)
  
• Pinch of red pepper flakes (optional)

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Instructions

Step by Step Instructions:

1. Cook tortellini in salted water according to package directions (about 3–4 minutes). Drain and rinse with cold water to stop cooking.

    

2. Prep vegetables: Halve tomatoes, slice sun-dried tomatoes, chop artichokes, and tear basil.

    

3. In a large bowl, combine tortellini, mozzarella, tomatoes, basil, olives, artichokes, and sun-dried tomatoes.

    

4. Whisk together dressing: olive oil, balsamic glaze, garlic powder, salt, pepper, and red pepper flakes (optional).

    

5. Pour dressing over salad and gently toss until fully coated.

    

6. Chill for 30 minutes before serving. Garnish with extra basil and a drizzle of balsamic glaze if desired.
   

Notes

Notes:

• Use refrigerated or fresh tortellini, not dried.
  
• Add grilled chicken or pine nuts for extra protein and crunch.
  
• Keep chilled and consume within 3 days for best freshness.
  
• You can swap balsamic glaze with a light vinaigrette for a lower-sugar option.
  

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Mediterranean Salad recipe, Side Dish
• Method: Boil, Mix, Chill
• Cuisine: Mediterranean, Italian

Nutrition

• Serving Size: 1 generous cup (approx. 250g)
• Calories: 410 kcal
• Sugar: 4 g
• Sodium: 510 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0g
• Carbohydrates: 39 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 35 mg

The Ultimate Guide to Understanding Caprese Pasta Salad Tortellini Magic

How Two Classic Italian Dishes Created This Amazing Pasta Masterpiece

At its core, a caprese pasta salad tortellini combines two Italian favorites: the Caprese salad and cheese-filled tortellini. A classic Caprese salad consists of ripe tomatoes, mozzarella cheese, fresh basil, olive oil, and balsamic vinegar. When you introduce tender, al dente tortellini into the mix, you create a heartier, more satisfying dish that still carries the freshness and elegance of its origins.

Unlike standard pasta salads that may rely on mayonnaise or thick dressings, the caprese version stays light and bright. The tortellini adds a rich, creamy element, balancing the acidity of tomatoes and the fragrant notes of fresh herbs.

The Amazing Contrast and Balance That Makes This Dish So Irresistibly Good

The magic of this pasta salad lies in contrast and balance:

• Temperature: Served cold or room temperature, making it ideal for picnics
  
• Texture: Soft tortellini, juicy tomatoes, creamy mozzarella, crisp basil
  
• Flavor: Sweet, salty, tangy, herbaceous—every bite is balanced
  

Incorporating a balsamic glaze or reduction instead of vinegar enhances the depth, while olive oil adds richness without overpowering. Whether you use plain cheese tortellini or experiment with spinach-stuffed or tricolor versions, the base remains comforting and customizable.

How to Pick the Right Tortellini That Will Make Your Salad Absolutely Amazing

The Smart Tortellini Selection That Guarantees Amazing Caprese Success

Choosing the right tortellini is where your caprese pasta salad tortellini journey truly begins. There are more options than you might think—and the kind you pick will define the tone of your dish.

Here are your top choices:

If you’re aiming for a classic, stick with cheese tortellini. It provides the creamy, delicate foundation that allows the basil and tomato flavors in caprese pasta salad tortellini to shine. Want to make your salad pop on the picnic table? Opt for tricolor tortellini—it adds instant visual appeal and makes your pasta salad feel festive and fun.

No matter which kind you choose, the goal is the same: to build a flavorful base that enhances the signature Caprese elements in your caprese pasta salad tortellini.

The Essential Cooking Secrets That Prevent Soggy Tortellini Disasters

One common mistake people make with caprese pasta salad tortellini is overcooking the tortellini. When tortellini gets too soft, it absorbs the dressing and turns mushy—totally ruining that fresh, bright Caprese bite.

Here’s how to cook tortellini perfectly every time:

• Use salted water just like for regular pasta—this builds flavor from the inside.
  
• Boil only 1-2 minutes past float time; fresh tortellini cooks faster than dried.
  
• Quickly drain and rinse with cold water to halt the cooking process.
  
• Toss with olive oil before storing in the fridge—this keeps it from sticking or absorbing too much dressing.
  

These steps may seem simple, but they’re essential to preserving the texture and flavor of your caprese pasta salad tortellini. You want each bite to deliver the perfect combination of tender pasta, fresh tomato, creamy mozzarella, and fragrant basil—not a mushy mess.

Looking for inspiration? Try our vibrant Spinach and Feta Pasta—it shares similar elements to this dish but adds a Mediterranean twist you’ll love.

These Essential Caprese Components Will Make Your caprese pasta salad tortellini Irresistibly Addictive

The Tomato Secrets That Make Your Caprese Pasta Absolutely Irresistible

Tomatoes are what breathe life into caprese pasta salad tortellini. They’re sweet, juicy, and full of acidity that cuts through the richness of the cheese. But not all tomatoes are created equal—especially for pasta salads.

Here’s what to look for:

• Cherry or Grape Tomatoes: Their firm skin and sweet taste make them perfect. They don’t get mushy, even after a night in the fridge.
  
• Heirloom Cherry Tomatoes: These add vibrant color and more complexity in flavor—ideal if you want a salad that’s visually stunning.
  
• Avoid watery tomatoes like Roma or slicing tomatoes, which release too much liquid and dull the dish.
  

To maximize the flavor of your tomatoes:

• Slice them in halves or quarters.
  
• Sprinkle them with salt and let them sit for 10 minutes to draw out extra moisture.
  
• Gently blot them before mixing into the salad.
  

Fresh tomatoes should be at the center of your caprese pasta salad tortellini, providing that bright, acidic contrast that balances out the cheese tortellini.

These Secret Mozzarella Choices Will Make Your Caprese Utterly Unforgettable

You can’t talk about Caprese anything without mentioning mozzarella. But when it comes to caprese pasta salad tortellini, not just any mozzarella will do.

Let’s break down the options:

• Fresh Mozzarella Pearls: Bite-sized and perfect for tossing into salads. No cutting, no mess—just creamy bites that melt in your mouth.
  
• Ciliegine Mozzarella Balls: Slightly larger than pearls, still tender and soft.
  
• Buffalo Mozzarella (Mozzarella di Bufala): The flavor is deeper and milkier, though pricier.
  
• Shredded Mozzarella: Avoid using this—it’s dry and doesn’t blend well in cold pasta salads.
  

Always go for fresh mozzarella packed in water for the creamiest, most authentic Caprese taste. You’ll get that milky richness that complements basil and tomatoes beautifully.

📍 Don’t miss our flavor-packed Enlightened Mediterranean Chicken Bowl, which pairs proteins with fresh veggies—perfect for a complete summer meal idea!

This Simple Dressing Technique Creates Mind-Blowing Caprese Perfection Every Time

These Power-Packed Ingredients Will Make Your Caprese Irresistibly Delicious

One of the biggest reasons why caprese pasta salad tortellini stands out from ordinary pasta salads? The dressing. Instead of a creamy or mayonnaise-based sauce, this dish relies on the classic Italian trio: extra virgin olive oil, balsamic vinegar (or glaze), and fresh basil.

Let’s break it down:

• Extra Virgin Olive Oil: Opt for the best quality you can find within your budget The fruity, peppery undertones will round out the cheese and tomatoes beautifully. Additionally, it wraps the tortellini softly, preventing them from sticking together.
• Balsamic Vinegar or Glaze: A splash of balsamic glaze right before serving adds a bold, tangy flavor to your caprese tortellini pasta salad. Balsamic reduction is slightly sweet and thick, making it a perfect finish that doesn’t water down the salad.
  
• Fresh Basil: Tear it by hand to release oils and fragrance. Don’t chop too finely—it wilts quickly and can turn black if overhandled. Basil is the heartbeat of any Caprese dish.
  

💡 Pro tip: Mix the olive oil, a touch of sea salt, and cracked black pepper first. Then add the balsamic reduction at the end for presentation flair and flavor contrast.

Your dressing should enhance the ingredients—not overpower them. That’s what makes the flavor of caprese pasta salad tortellini so refreshing and unforgettable.

These Simple Add-ins Will Make Your Guests Beg for Your Secret Recipe

Although simplicity is the soul of any Caprese dish, there’s room for creativity—especially when it comes to making your caprese pasta salad tortellini even more satisfying.

Here are some optional, flavor-boosting additions:

• Arugula or Baby Spinach: Adds peppery brightness and extra texture.
  
• Roasted Red Peppers: Offer a smoky sweetness that pairs well with the creamy tortellini.
  
• Pine Nuts or Slivered Almonds: Add crunch and nutty depth.
  
• Sun-Dried Tomatoes: Intensify the tomato flavor, especially when fresh ones are out of season.
  
• Parmesan Shavings: For an extra salty, umami touch.
  

Each of these elements can take your caprese pasta salad tortellini from great to gourmet. Just remember: keep balance in mind. You want each bite to reflect the integrity of the Caprese style.

📍 Don’t miss our unique Crustless Spinach and Feta Quiche—a low-carb Mediterranean recipe full of creamy flavor and vibrant herbs.

The Professional Assembly Secrets That Keep Your Caprese Fresh for Days

These Professional Chilling Secrets Will Make Your Caprese Utterly Unforgettable

You’ve got your cooked tortellini, your fresh tomatoes, your creamy mozzarella pearls, and fragrant basil leaves. But if you want your caprese pasta salad tortellini to impress every guest at the table, how you assemble and chill it matters just as much as the ingredients.

Here’s a foolproof order to keep the texture fresh and the flavors on point:

1. Toss the cooked tortellini in a light drizzle of extra virgin olive oil. This keeps it from sticking and starts layering flavor early in your caprese pasta salad tortellini.
   
2. Gently fold in tomatoes and mozzarella pearls, being careful not to smash the tomatoes. Their juicy sweetness should blend, not break.
   
3. Sprinkle sea salt and cracked pepper to taste. Let the salad sit briefly so those flavors start soaking into the pasta.
   
4. Add torn fresh basil only right before serving—this keeps it vibrant and aromatic.
   
5. To complete the dish, add a delicate drizzle of balsamic glaze, enhancing your  caprese pasta salad tortellini  with a tangy richness and an appealing presentation
   

📌 Bonus Tip: If you’re prepping your caprese pasta salad tortellini for a picnic or potluck, store the dressing separately and toss just before serving to maintain freshness and texture.

How to Keep Tortellini Salad Fresh for Days

Though caprese pasta salad tortellini tastes best the day it’s made, it holds up well in the fridge for up to three days if stored correctly.

Here’s how to maximize shelf life:

• Store in airtight containers to maintain freshness and keep air at bay
  
• Store the basil and glaze separately, then add them fresh at serving time.
  
• Always refrigerate promptly—keep your caprese pasta salad tortellini cold to avoid bacterial growth and flavor loss.
  
• Before eating leftovers, refresh the dish by tossing in a teaspoon of olive oil and a little lemon juice to reawaken the flavors.
  

Meal prepping? No problem. Divide your caprese pasta salad tortellini into lunch-size containers and top each portion with a few leaves of basil and a touch of balsamic glaze right before eating.📍 Discover great ideas like our Spinach and Mushroom Omelette—another simple dish that holds up beautifully in the fridge and brings Mediterranean flavors to any meal.

The Ultimate Pairing Guide That Creates Restaurant-Quality Meals At Home

The Protein Secrets That Make Your Caprese Pasta Absolutely Amazing

While caprese pasta salad tortellini is satisfying enough to stand on its own, pairing it with the right protein can take it from a side dish to a show-stopping entrée. Since the salad itself is rich, creamy, and bright, it’s best to serve it with light yet flavorful proteins that don’t overpower the delicate Caprese flavors.

Here are some ideal options to pair with your caprese pasta salad tortellini:

• Grilled Chicken: Marinated in lemon, garlic, and herbs, grilled chicken offers a savory contrast that elevates every bite. It’s lean, flavorful, and complements the basil and balsamic beautifully.
  
• Lemon-Herb Shrimp: The acidity of lemon and the slight sweetness of shrimp make for a refreshing pairing.
  
• Italian Sausage (Grilled or Sautéed): For a heartier option, pair your salad with mild or spicy Italian sausage. The richness of the sausage balances the creaminess of the tortellini.
  
• Seared Salmon: Flaky salmon with a touch of lemon zest enhances the Mediterranean vibe of your caprese pasta salad tortellini.
  

Want a meat-free option? Grilled portobello mushrooms offer umami depth and a juicy bite that works beautifully with tortellini and mozzarella.

Why These Simple Pairings Create Mind-Melting Flavor Harmony

No Italian-style summer dish is complete without a crisp beverage or a fresh side to round out the plate. When serving caprese pasta salad tortellini, think light, fresh, and seasonal.

Beverage Pairings:

• Sparkling Lemon Water: Keeps the palate refreshed.
  
• Chilled Rosé or Pinot Grigio: Pairs well with mozzarella and tomatoes.
  
• Iced Green Tea with Mint: Adds a clean, cooling finish between bites.
  

Side Ideas to Consider:

• Garlic Bread or Crostini: Perfect for scooping up the last bits of balsamic glaze.
  
• Grilled Zucchini or Eggplant: Adds smoky notes that harmonize with basil.
  
• Simple Green Salad with Lemon Vinaigrette: Keeps things light and complements the richness of the tortellini.
  

When planning a cookout, picnic, or light summer dinner, these sides and drinks enhance the experience without stealing the spotlight from your caprese pasta salad tortellini.📍 Looking for inspiration? Try our Enlightened Mediterranean Chicken Bowl—a lean protein dish that would pair beautifully with your tortellini salad.

These Simple Errors Turn Your Perfect Caprese Pasta Salad Tortellini Into a Complete Disaster 

Even the most beautiful bowl of caprese pasta salad tortellini can fall short if a few simple details are overlooked. Whether you’re making this for the first time or trying to improve an old recipe, avoiding these common mistakes will help you create a fresh, vibrant dish every single time.

Why Too Much Dressing Will Completely Destroy Your Beautiful Tortellini

Let’s start with one of the most frequent problems: overdressing the salad. While it may be tempting to load on olive oil and balsamic glaze, too much dressing can weigh down your caprese pasta salad tortellini and turn it into a soggy, greasy mess.

Here’s what to avoid:

• Using more than 2 tablespoons of olive oil per 12 oz of tortellini
  
• Pouring balsamic glaze directly on hot pasta (which dulls the flavor)
  
• Adding too much salt early, especially if your cheese is already salty
  

🛠️ Fix it: Always start small with dressing. Taste and adjust just before serving. The key to a flavorful caprese pasta salad tortellini is balance—not boldness for the sake of it.

 These Simple Storage Errors Will Completely Ruin Your Perfect Tortellini

Another issue that can ruin your caprese pasta salad tortellini? Storing it wrong. This salad is only as good as its freshness, so how and when you store ingredients makes a big difference.

Common mistakes include:

• Mixing basil in too early (it wilts and turns black)
  
• Leaving tortellini at room temperature for too long
  
• Storing tomatoes in the fridge (which reduces their sweetness)
  

🧊 Pro tip: Chill tortellini separately from the other ingredients if you’re prepping ahead. Combine everything the day you serve to maintain the fresh texture and signature flavors of your caprese pasta salad tortellini.

Also, never skip the olive oil toss right after cooking the pasta—it prevents sticking and keeps the salad light and flavorful after chilling.

📍 Don’t miss our Spinach and Feta Pasta—another Mediterranean-inspired dish where freshness and texture truly matter.

These Hidden Mediterranean Secrets Will Make Your Caprese Pasta Salad Tortellini Spectacular

The Power-Packed Mediterranean Ingredients That Make Your Caprese Absolutely Addictive

Caprese pasta salad tortellini is already a delicious fusion of Italian staples, but when you add some bold Mediterranean ingredients, it transforms into a next-level dish. If you’re looking to bring out vibrant, salty, and umami-rich notes, ingredients like kalamata olives, marinated artichoke hearts, and sun-dried tomatoes are perfect additions.

Kalamata olives provide a bold tang and salty depth that balances the creaminess of the tortellini and cheese. Artichoke hearts, on the other hand, offer a softer texture and earthy undertone that complements the fresh basil and mozzarella in any caprese-style dish. And let’s not forget sun-dried tomatoes—these flavor-packed gems offer a slightly chewy texture and concentrated tomato flavor, making them a perfect pair to both the cheese tortellini and cherry tomatoes in your salad.

To tie it all together, a handful of chopped fresh parsley, oregano, or mint adds herbal brightness that reflects classic Mediterranean cooking. You could also add a hint of za’atar or thyme to give the salad a warm, aromatic depth.

Pro Tip: When combining these ingredients into your caprese pasta salad tortellini, slice everything into bite-sized pieces to ensure even distribution in every forkful.

These Expert Balancing Tricks Will Make Your Caprese Pasta Perfect

Let’s be honest—tossing together ingredients without balance often leads to a flat-tasting salad. A well-crafted caprese pasta salad tortellini thrives on contrast: creamy, salty, tangy, and fresh. To get it right, you’ll want to follow a few rules from Mediterranean cuisine’s golden book.

Acidity is usually balanced with balsamic vinegar or lemon juice.If you opt for a balsamic glaze, apply it lightly over the top just before serving. This prevents the tortellini from becoming soggy while providing an elegant, tangy touch.For a brighter, more refreshing flavor, red wine vinegar or a quick squeeze of lemon juice can also be effective. Salt can originate from various sources, including olives, cheese, or a dash of sea salt. But be careful not to overdo it. If your tortellini is salted from the cooking water and your olives bring brine, you might not need to add much more.

And fat—yes, it matters. Whether it’s extra virgin olive oil, pesto, or even marinated mozzarella balls, fat adds a silky mouthfeel and helps carry all the other flavors. Make sure the oil you use is cold-pressed and full-bodied—it should taste fresh and a little peppery.

All these elements—when balanced well—create a caprese pasta salad tortellini that’s anything but boring. It’s rich but light, indulgent yet refreshing.

Don’t miss our spinach and feta pasta if you’re exploring other salad inspirations with bold Mediterranean vibes.

Incorporating these Mediterranean ingredients not only enhances the flavor but also boosts the nutrition of your caprese pasta salad tortellini. These upgrades turn a casual picnic side dish into a show-stopping main. Whether you’re hosting a brunch, packing lunch, or meal-prepping for the week, this version guarantees your tortellini salad gets remembered—and devoured.

How to Make the Best Caprese Pasta Salad Tortellini – Step-by-Step Recipe

Why These Exact Measurements Make Your Tortellini Absolutely Irresistible

Ready to dive into your own caprese pasta salad tortellini masterpiece? Here’s everything you need to whip up a Mediterranean-inspired, flavor-packed dish that’s perfect for warm weather, meal prep, or holiday gatherings. This recipe yields about 6–8 servings.

Optional Add-ons: Pine nuts, baby spinach, grilled chicken, or lemon zest for added complexity

The Professional Preparation Secrets That Make Your Caprese Absolutely Perfect

Let’s walk through exactly how to make this caprese pasta salad tortellini like a pro. It’s simple, quick, and bursting with Mediterranean flavor.

1. Cook the Cheese Tortellini

Begin by boiling a large pot of water with salt.Add your cheese tortellini and cook them according to the package instructions—typically around 3 to 4 minutes for fresh varieties.Take care not to overcook; the goal is to have the tortellini tender yet firm, not mushy.

Once cooked, drain and immediately rinse with cold water to stop the cooking process and cool it for the salad.

2. Prep the Fresh Ingredients

While the tortellini cools, halve the cherry tomatoes, slice the sun-dried tomatoes, and cut your mozzarella balls in half if they’re large. Roughly tear the basil leaves—don’t chop with a knife, or they’ll brown too quickly.

3. Toss the Base Together

In a large bowl, combine:

• Cooked and cooled cheese tortellini
  
• Halved cherry tomatoes
  
• Mozzarella
  
• Olives
  
• Artichoke hearts
  
• Sun-dried tomatoes
  
• Basil
  

Give it a gentle toss to distribute everything evenly.

4. Add the Dressing

In a separate bowl, whisk together the olive oil, a drizzle of balsamic glaze, salt, pepper, and garlic powder. Pour it over the pasta salad mixture and toss again gently until everything is well coated.

Want a creamier texture? Add a spoonful of pesto or a splash of Greek yogurt to the dressing mix.

5. Chill and Let Flavors Marry

Cover the bowl and refrigerate the caprese pasta salad tortellini for at least 30 minutes before serving. This allows the flavors to meld and gives the pasta time to absorb the dressing.

6. Garnish and Serve

Before serving, give it a final toss and add fresh basil leaves and an extra drizzle of balsamic glaze on top for visual appeal and bold flavor.

Looking for inspiration? Try our watermelon feta pasta salad for a refreshing twist on summer salads.

This caprese pasta salad tortellini is hearty enough to serve as a main dish or can be a perfect side for grilled meats, especially chicken or seafood. The balanced flavors of fresh tomatoes, creamy cheese, tangy balsamic, and savory tortellini make this dish unforgettable.

Check out our enlightened Mediterranean chicken bowl for another power-packed, protein-rich meal to pair with this salad.

Make-Ahead Tips:

• Store in an airtight container for up to 3 days
  
• If making ahead, keep the basil and glaze separate until right before serving
  
• Refresh with a bit more olive oil if it dries out after chilling
  

Discover great ideas like polenta with eggs and greens to serve as a cozy brunch pairing.

FAQs About Caprese Pasta Salad Tortellini

Why Caprese Pasta Salad Tortellini Deserves a Place on Your Table

From weeknight dinners to Sunday brunch spreads, caprese pasta salad tortellini is the kind of dish that always delivers. It’s more than just another pasta salad—it’s a vibrant, satisfying blend of Mediterranean freshness and Italian comfort. With juicy cherry tomatoes, creamy mozzarella, fragrant basil, and tender cheese tortellini, every bite feels like a little trip to the Amalfi coast.

This easy tortellini salad brings together the bold flavors of Caprese and the heartiness of pasta, creating a recipe that’s perfect for meal prep, potlucks, or just making your lunch hour something to look forward to. The best part? It’s endlessly customizable. Whether you want to toss in some olives, drizzle pesto, or go full vegetarian, caprese pasta salad tortellini lets you make it your own without losing its delicious charm.

Now that you know how to make it, dress it, and avoid all the classic pasta salad mistakes, it’s time to get in the kitchen and give this Mediterranean gem a try. Just don’t forget to chill it first—this salad tastes even better when the flavors have had time to mingle.

Looking for more ideas to level up your Mediterranean-style meals? Don’t miss our spinach and mushroom omelette for a savory start to your day.