Rachel Mazza

Here’s the thing about crispy Greek chicken tenders – when you nail them, they’re legitimately better than anything you’ll get at a restaurant. Golden, crunchy exterior. Juicy, herb-infused interior. That perfect hit of lemon and oregano that transports you straight to a Greek taverna (or at least makes you feel like you’re there while sitting in your kitchen in your pajamas).

Last Tuesday, I stood in my kitchen at 6:47 PM, staring into my refrigerator with that familiar sense of dinner dread. You know the feeling—you’ve got ingredients, you’ve got hunger, but somehow the gap between the two feels insurmountable. That’s when my eyes landed on chicken thighs, a slightly wrinkled zucchini, and some cherry tomatoes … Read more