Hello, I’m Ines 👋
Hello, I’m Ines — a Tunisian-born, Mediterranean-at-heart home cook with a French soul and a Moroccan twist. I live just outside Tunis with my Moroccan husband and our three children, surrounded by olive trees and the aroma of something always simmering on the stove.
My Story with Mediterranean Recipes
Hello, I’m Ines — a Tunisian-born, Mediterranean-at-heart home cook with a French soul and a Morocaan twist. I live just outside Tunis with my Moroccan husband and our three children, surrounded by olive trees and the aroma of something always simmering on the stove.
I grew up in Mahdia, a small coastal town where food was slow, fragrant, and full of memory. After studying literature in France and falling in love with croissants and poetry in equal measure, I returned home, built a family, and continued the most beautiful conversation of my life — the one I have with food.
I speak Arabic, French, Italian, and English — and each language shows up in my kitchen, in my Mediterranean recipes, and in my heart. I also teach French at a local middle school, which keeps me grounded and reminds me daily how much love and patience are required in everything worth doing — especially cooking.
My Mission As a Mediterranean Recipes Lover
My mission is to bring real, joyful, soul-nourishing Mediterranean Recipes into the kitchens of busy home cooks around the world. I want to make slow cooking approachable, vibrant flavors accessible, and cultural tradition something to celebrate — not complicate.
Through every recipe I share, I hope to inspire others to eat more colorfully, cook more confidently, and live more intentionally. If it’s simple, full of flavor, and cooked with love, it belongs on your table — and mine.
What You’ll Discover
Here, you’ll find more than just mediterranean recipes. You’ll discover a way of cooking that’s deeply connected to tradition, family, and place — yet totally flexible for modern life where most people don’t have lot of time but they still want to eat healthy delicious food.
Expect dishes that are tested in a real family kitchen (mine!), built for busy weeknights, lazy weekends, and gatherings where people linger long after the food is gone. You’ll learn about ingredients like sumac, harissa, preserved lemon, and fresh herbs — and how to make them part of your everyday meals.
You’ll also find a welcoming space to explore the Mediterranean lifestyle: warm, unhurried, full of olive oil, sunlight, and laughter.
Core Values
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Warmth
Every recipe is a gesture of care — meals meant to be shared, remembered, and remade.
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Authenticity
My mediterranean recipes are grounded in real-life experiences across Tunisia, France, Morocco, Italy and other mediterranean countries — and always rooted in flavor over perfection.
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Simplicity
I believe the best food often comes from the humblest ingredients — when you treat them with patience and love. That way you will have delicious mediterranean recipes on your table.
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Learning
When making Mediterranean recipes ,I share my failures as enthusiastically as my successes because they’re often the most valuable teachers
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Family First
My authentic mediterranean recipes are made to nourish all ages — from toddlers to grandparents — because family meals matter.
Our Mediterranean Community
You are the reason I’m here. Whether you’re a home cook trying labneh for the first time or a parent looking to make dinner feel special again, this space is for you.
Our community is made of curious, kind-hearted food lovers — from the U.S. to the U.K., from Canada to Australia — all united by a love of soulful, seasonal, flavor-forward cooking. We welcome anyone who wants to experiment mediterranean recipes and bring a little more joy, color, and connection into their kitchen.
So come as you are — tired, inspired, or somewhere in between. Let’s cook something beautiful together.