What does Tiramisu Latte taste like?

It tastes like drinking liquid tiramisu - you get coffee flavor first, then creamy vanilla sweetness, and it finishes with cocoa. It's rich but not heavy, sweet but not sugary. If you like the dessert, you'll love this drink.

Does Starbucks have Tiramisu Latte?

Not regularly, though they sometimes have similar seasonal drinks. You could ask for a latte with vanilla syrup and cocoa powder, but it won't taste the same without real mascarpone.

What is a Tiramisu Latte made of?

Strong coffee, mascarpone cheese, milk, vanilla extract, a little sugar, and cocoa powder. That's it - no artificial syrups needed.

Does Tiramisu Latte contain alcohol?

No, my recipe is completely alcohol-free. You get the tiramisu taste from the actual ingredients, not from liqueur like in the dessert.

Does the alcohol get cooked out of tiramisu?

Traditional tiramisu doesn't get cooked at all - it's assembled cold. But my tiramisu latte doesn't use alcohol anyway.

Can you eat tiramisu with alcohol when pregnant?

That's a question for your doctor. My tiramisu latte has no alcohol, just caffeine from coffee, which most doctors say is fine in moderation during pregnancy.

Ultimate 5-Min Tiramisu Latte - Café Quality at Home

Description

A luxurious coffee drink that captures all the beloved flavors of classic Italian tiramisu in a creamy, satisfying latte. Perfect for elevating your morning coffee routine or as an afternoon treat.

Ingredients

Scale

2 shots fresh espresso (2 oz)

2 tablespoons mascarpone cheese, room temperature

6 oz whole milk

1/4 teaspoon vanilla extract

1 teaspoon granulated sugar

1/4 teaspoon unsweetened cocoa powder for dusting

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Instructions

Brew 2 shots of fresh espresso and keep hot
In a small bowl, whisk together mascarpone, vanilla extract, and sugar until smooth
Heat milk in a saucepan until steaming (not boiling)
Pour hot espresso into serving mug
Add mascarpone mixture and stir gently to combine
Pour steamed milk over mixture, stirring as you pour
Let rest for 30 seconds
Dust top with cocoa powder and serve immediately

Notes

Mascarpone must be at room temperature for smooth blending
Strong coffee base is essential – don’t use weak coffee
Let the drink rest 30 seconds before serving for best flavor integration
Can substitute cream cheese for mascarpone if needed

Prep Time: 5 minutes
Brewing Time: 5 minutes
Category: Mediterranean Breakfast Recipes
Method: Stovetop
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 latte (8 oz)
Calories: 205 kcal
Sugar: 13g
Sodium: 85mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0 g
Carbohydrates: 13g
Fiber: 1g
Protein: 9g
Cholesterol: 35mg