What Is in Taziki’s Whipped Feta?

At its core, Taziki’s Whipped Feta Recipe is a blend of creamy feta cheese, rich olive oil, and a touch of tangy yogurt or cream cheese. The café version also adds simple garnishes like honey, fresh herbs, or cracked pepper to elevate the flavor. Ines Zahraoui emphasizes the importance of quality ingredients in recreating this Mediterranean appetizer at home. When you choose authentic block feta, extra virgin olive oil, and fresh herbs, you capture the true essence of Taziki’s Whipped Feta Recipe — a simple yet deeply flavorful dish rooted in Mediterranean tradition.

How to Make a Whipped Feta Dip at Home?

Making your own Taziki’s Whipped Feta Recipe at home is easy when you follow these basic steps: Crumble high-quality Greek block feta into a food processor. Add plain Greek yogurt or cream cheese, fresh lemon juice, and a drizzle of extra virgin olive oil. Blend until creamy and smooth. Taste and adjust with seasoning — think fresh herbs, a little garlic, or even a touch of honey. Serve with pita, fresh veggies, or as part of a Mediterranean mezze board. Remember, Ines recommends letting your ingredients reach room temperature for the best consistency when making Taziki’s Whipped Feta Recipe .

What to Do with Trader Joe’s Whipped Feta?

Trader Joe’s whipped feta is a convenient starting point, but Ines always encourages adding a personal Mediterranean touch. You can easily upgrade Trader Joe’s version by: Drizzling with olive oil Topping with fresh herbs or sumac Adding a squeeze of lemon juice Mixing in chopped olives or sun-dried tomatoes With these tweaks, even a store-bought option can echo the bold flavors of Taziki’s Whipped Feta Recipe .

What Type of Feta Is Best for Whipped Feta?

The best feta for a truly authentic Taziki’s Whipped Feta Recipe is block feta packed in brine — preferably Greek feta made from sheep’s milk or a sheep-goat blend. Why block feta? It’s creamier, tangier, and blends smoothly without additives. Avoid crumbled feta: It often contains anti-caking agents that ruin the dip’s creamy texture. Ines always uses authentic Greek feta for her Mediterranean dishes, ensuring that the true flavor of Taziki’s Whipped Feta Recipe shines through.

Why Is My Whipped Feta So Runny?

If your Taziki’s Whipped Feta Recipe turns out runny, you’re likely facing one of these common issues: Using low-quality or crumbled feta Adding too much liquid (like yogurt or lemon juice) Over-blending the feta, which can break its texture Using cold ingredients straight from the fridge Ines suggests adding more feta or letting the dip chill before serving to fix consistency problems in your Taziki’s Whipped Feta Recipe .

Is Whipped Feta Better with Yogurt or Cream Cheese?

Both options work in Taziki’s Whipped Feta Recipe , depending on your taste and texture preference: Yogurt delivers a tangy, light Mediterranean flavor. Cream Cheese creates a rich, creamy spread perfect for sandwiches or hearty dips. Ines often uses Greek yogurt for authenticity but loves blending in a little cream cheese when she wants extra creaminess in her Taziki’s Whipped Feta Recipe . For even more Mediterranean recipe ideas, don’t miss our Loaded Veggie Omelette — a perfect match for a side of whipped feta.

Taziki's Whipped Feta Recipe – The Best Mediterranean Dip You Must Try (2025)

Name: Taziki’s Whipped Feta Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 200g block Greek feta cheese (packed in brine); 100g plain Greek yogurt (full-fat, unsweetened); 2 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 clove garlic, minced (optional); Salt and freshly cracked black pepper (to taste); Honey, for drizzling (optional); Fresh herbs (dill, oregano, or parsley), for garnish

Description

This creamy, tangy, and smooth Taziki’s Whipped Feta Recipe brings the heart of Mediterranean flavors right to your table. Made with authentic Greek feta, a touch of Greek yogurt, and finished with extra virgin olive oil, this versatile dip works perfectly as a spread, appetizer, or snack for any occasion.

Ingredients

Ingredients

200g block Greek feta cheese (packed in brine)
100g plain Greek yogurt (full-fat, unsweetened)
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 clove garlic, minced (optional)
Salt and freshly cracked black pepper (to taste)
Honey, for drizzling (optional)

Fresh herbs (dill, oregano, or parsley), for garnish

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Instructions

Step By Step Instructions

Crumble the feta into chunks and place it in a food processor.
Add Greek yogurt, lemon juice, and olive oil.
Blend on high for 2–3 minutes until light, creamy, and smooth.
Taste and season with pepper or salt if needed.
Spoon into a serving bowl, drizzle with olive oil or honey, and garnish with fresh herbs.
Serve immediately or chill for up to 30 minutes before serving.

Notes

Always use block feta for the creamiest result.
Allow ingredients to reach room temperature before blending for smoother texture.
Adjust consistency with a splash of olive oil or yogurt if too thick.
Store in an airtight container in the fridge for up to 3 days — stir before serving.
Serve with pita, fresh veggies, or as a spread on sandwiches.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer, Dip, Spread
Method: Blending, No-Cook
Cuisine: Mediterranean, Greek-Inspired

Nutrition

Serving Size: 2 tablespoons
Calories: 150 kcal
Sugar: 1 g
Sodium: 400 mg
Fat: 13 g
Saturated Fat: 5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 5 g
Cholesterol: 25 mg