Does shrimp go with Alfredo sauce?

Oh absolutely! Shrimp and Alfredo sauce are like best friends in Shrimp Alfredo Pasta . The sweet shrimp flavor goes perfectly with that rich, creamy sauce. Just don't overcook the shrimp or they'll get tough and chewy.

What can I add to Alfredo pasta to make it taste better?

For amazing Shrimp Alfredo Pasta , try fresh minced garlic, lemon zest, and freshly grated Parmesan cheese. A little pasta water helps get the perfect consistency, and just a pinch of nutmeg adds this subtle depth that's really nice.

What goes well with shrimp alfredo?

I usually serve Shrimp Alfredo Pasta with a simple green salad with lemon dressing, some crusty garlic bread, and maybe steamed broccoli. You want lighter sides to balance out all that richness.

What seasoning do you put on shrimp alfredo?

For the shrimp in Shrimp Alfredo Pasta , I use salt, white pepper, garlic powder, and just a touch of paprika. Fresh herbs like basil or parsley are perfect for finishing the dish right before serving.

What herb goes best with shrimp Alfredo?

Fresh basil is classic and tastes incredible with Shrimp Alfredo Pasta . Parsley adds a nice fresh flavor, and thyme gives it this subtle earthy taste that doesn't overpower anything.

Ultimate Shrimp Alfredo Pasta: 5 Secrets For Perfect Results

Description

This restaurant-quality shrimp Alfredo pasta features perfectly cooked shrimp in a silky, homemade Alfredo sauce that’s rich, creamy, and absolutely irresistible. Master the timing and techniques for perfect results every time.

Ingredients

Scale

1 pound large shrimp (16-20 count), peeled and deveined

12 ounces fettuccine pasta

1 cup heavy cream

4 tablespoons unsalted butter

1 cup freshly grated Parmesan cheese

3 cloves garlic, minced

2 tablespoons olive oil

1/4 cup fresh basil, chopped

1 teaspoon salt (for seasoning shrimp)

1/2 teaspoon white pepper

1/2 teaspoon garlic powder

1 tablespoon lemon zest (optional)

2 tablespoons of cream cheese (my secret ingredient!)

Cook Mode Prevent your screen from going dark

Instructions

The Sequential Cooking Method

Step 1: Get a big pot of water boiling first. Add a bunch of salt – like 2 tablespoons. The water should taste salty, almost like seawater.

Step 2: While that’s heating up, pat your shrimp completely dry and season them with salt, pepper, and garlic powder. Don’t skip the drying part!

Step 3: Heat your biggest pan over medium-high heat with some olive oil. When you flick a drop of water in there, it should sizzle immediately.

Step 4: Put the shrimp in the hot pan and don’t touch them! Let them cook for about 90 seconds until the bottom turns pink.

Step 5: Flip them over and cook another 90 seconds. They should be curled up and pink all over. Take them out right away and set them aside.

Step 6: Drop your pasta in the boiling water and cook according to the box directions. Before you drain it, save a cup of that starchy pasta water – you’ll need it for your Shrimp Alfredo

The Sauce Symphony

Step 1: Turn your heat way down to low and add 4 tablespoons of butter to the same pan. Let it melt slowly.

Step 2: Pour in a cup of heavy cream while whisking. Keep whisking the whole time so it doesn’t get lumpy.

Step 3: Let it warm up for about a minute. You’ll see tiny bubbles around the edges, but don’t let it actually boil or your Shrimp Alfredo Pasta sauce will break.

Step 4: Add your Parmesan cheese bit by bit, whisking after each handful. Watch it melt into this beautiful, silky sauce.

Step 5: Put your cooked shrimp back in along with the drained pasta. Toss everything together gently.

Step 6: If it looks too thick, add a splash of that pasta water you saved. Keep adding until your Shrimp Alfredo Pasta looks creamy and coats all the noodles.

Notes

Don’t overcook shrimp – they continue cooking from residual heat
Save pasta water – the starch helps bind the sauce
Serve immediately for best texture
Fresh Parmesan makes a significant difference over pre-grated

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Mediterranean Dinner Recipes
Method: Stovetop
Cuisine: Mediterranean

Nutrition

Serving Size: 1/4 (1.5 cups)
Calories: 485 kcal
Sugar: 3g
Sodium: 890mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 28g
Cholesterol: 195mg