What is in pistachio tiramisu?

Pistachio tiramisu is made with mascarpone cheese, heavy cream, egg yolks, sugar, ladyfinger cookies, ground pistachios, and vanilla extract. Instead of coffee, we use a sweet pistachio syrup to soak the cookies. It's basically regular tiramisu with pistachios swapped in for the coffee component.

What is the secret to good tiramisu?

The secret to amazing tiramisu is using room temperature mascarpone so it mixes smoothly, not oversaturating the ladyfingers when you dip them, and giving it enough time to chill and set up. Also, don't skip the resting time – tiramisu always tastes better the next day.

Does pistachio tiramisu have alcohol?

Nope! Pistachio tiramisu doesn't have any alcohol. We use a simple pistachio syrup instead of coffee or liqueurs to moisten the ladyfingers. This makes it perfect for family gatherings or anyone who prefers alcohol-free desserts.

Does pistachio tiramisu have coffee?

Pistachio tiramisu doesn't contain any coffee at all. The pistachio flavor completely replaces the coffee, so you get all the creamy, layered goodness of traditional tiramisu without any caffeine or coffee taste.

What to put in tiramisu instead of coffee?

You can replace coffee with lots of different flavors! Pistachio syrup is obviously my favorite, but you could also try lemon tiramisu with lemon syrup, matcha tiramisu with green tea, or even berry syrups. Basically, anything that adds moisture and flavor works.

Does tiramisu have raw eggs?

Traditional tiramisu does use raw egg yolks, which some people worry about. If you're concerned, you can use pasteurized eggs from the store, or make a cooked custard base instead. The texture will be slightly different, but it'll still be delicious and much safer for pregnant women, kids, or anyone with compromised immune systems.

Pistachio Tiramisu: 7 Secrets to Perfect Italian Dessert

Description

Creamy Italian dessert featuring rich pistachio flavors layered with mascarpone cream and coffee-soaked ladyfingers

Ingredients

Scale

What You’ll Need:

1 cup shelled, unsalted pistachios (plus extra for the top)

1 pound mascarpone cheese (room temperature is key!)

1 cup heavy cream

4 large egg yolks

3/4 cup sugar

2 teaspoons vanilla extract

30-35 ladyfinger cookies

1/2 cup water

1/4 cup sugar (for the syrup)

2 tablespoons powdered sugar (for dusting)

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Instructions

Here’s How to Make It:

Make the pistachio magic: Toast your pistachios in a dry pan for about 4 minutes until they smell amazing. Let them cool completely, then throw them in a food processor and run it for about 10 minutes until they turn into a smooth, oily paste. This is the most important step – don’t rush it!
Create the pistachio syrup: Heat the water and 1/4 cup sugar in a small pot until the sugar dissolves. Take it off the heat and stir in 2 tablespoons of your pistachio paste. Let this cool while you work on the cream.
Mix the cream: Beat the egg yolks and remaining sugar until they’re pale and fluffy. Add the mascarpone, vanilla, and the rest of your pistachio paste. Mix until it’s smooth. In another bowl, whip the cream until it forms soft peaks, then gently fold it into the mascarpone mixture.
Put it all together: Quickly dip each ladyfinger in the pistachio syrup and arrange them in your dish. Spread half the cream mixture on top. Add another layer of dipped ladyfingers, then the rest of the cream. Smooth the top and you’re done with assembly!
The waiting game: Cover it up and stick it in the fridge for at least 6 hours, but overnight is even better. Before serving, dust with powdered sugar and sprinkle chopped pistachios on top.

Notes

Things to Remember:

Room temperature mascarpone mixes way easier than cold
Don’t go crazy with the syrup – a quick dip is enough
This tastes even better after sitting overnight
Use pasteurized eggs if you’re worried about raw eggs

Prep Time: 45 minutes
chilling time: 6 hours (overnight is better)
Cook Time: 0 minutes
Category: Mediterranean Dessert Recipes
Method: No-bake
Cuisine: Italian/Mediterranean

Nutrition

Serving Size: 1 piece (1/8 of recipe)
Calories: 385 kcal
Sugar: 22g
Sodium: 95 mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 8g
Cholesterol: 125mg