Is garlic butter good on shrimp?

Are you kidding me? Yes! Lemon garlic butter shrimp is probably the most popular way to cook shrimp. The butter makes it taste rich and fancy, and the garlic just makes everything better. It's like they were made for each other.

Do you put lemon on shrimp before or after cooking?

Always after! If you put lemon juice in too early, it can mess up your butter sauce and make it all weird. Plus, the acid can actually start cooking the shrimp before you want it to. Save the lemon for the very end when you're making lemon garlic butter shrimp .

How do you saute shrimp with lemon garlic?

It's actually pretty easy! Cook your shrimp in butter until they're pink, take them out, then cook the garlic really quick. Add lemon juice when the pan's not on the heat anymore, then put the shrimp back in. That's how you get perfect lemon garlic butter shrimp .

What pairs well with lemon garlic shrimp?

Lots of stuff! Rice, pasta, some good bread to soak up that sauce. I really like putting lemon garlic butter shrimp on top of couscous and quinoa salad for a complete meal.

What's a good side for garlic shrimp?

If you want something light, try zucchini noodles with cherry tomatoes and feta . The flavors work really well together and it's not too heavy.

What herbs go with lemon and shrimp?

Parsley is the classic one for lemon garlic butter shrimp , but thyme, oregano, and basil are all good too. If you can find fresh dill, that's amazing. Cilantro gives it a totally different taste but some people really love it.

5 Secrets to Perfect Lemon Garlic Butter Shrimp

Name: Lemon Garlic Butter Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs large shrimp (16-20 count), peeled and deveined; 4 tablespoons butter, room temperature; 4 cloves fresh garlic, minced; 3 tablespoons fresh lemon juice; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup fresh parsley, chopped; 1/4 teaspoon red pepper flakes (optional)

Description

Restaurant-quality lemon garlic butter shrimp ready in just 15 minutes. This Mediterranean-inspired dish combines succulent shrimp with aromatic garlic, rich butter, and bright lemon for an elegant yet simple meal.

Ingredients

Scale

What You’ll Need:

1.5 lbs large shrimp (16-20 count), peeled and deveined

4 tablespoons butter, room temperature

4 cloves fresh garlic, minced

3 tablespoons fresh lemon juice

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/4 cup fresh parsley, chopped

1/4 teaspoon red pepper flakes (optional)

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Instructions

Here’s How to Make It:

Pat shrimp dry and season with salt and pepper
Heat large skillet over medium-high heat
Add 1 tablespoon butter, then shrimp in single layer
Sear 2 minutes, flip, cook 1-2 minutes until pink
Remove shrimp, reduce heat to medium
Add remaining butter and garlic, cook 30 seconds
Remove from heat, add lemon juice
Return shrimp to pan, toss, garnish with parsley

Notes

Things to Remember:

Pat shrimp completely dry for best searing
Use medium-high heat to avoid burning garlic
Add lemon juice off heat to prevent butter from breaking
Serve immediately for optimal texture

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Mediterranean launch recipe
Method: Sautéing
Cuisine: Mediterranean

Nutrition

Serving Size: 6 oz shrimp
Calories: 245 kcal
Sugar: 1g
Sodium: 890 mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 3g
Cholesterol: 15 mg