Is garlic butter good on pasta?

Are you kidding me? Yes! It's like they were made for each other. The butter makes everything rich and smooth, and the garlic gives it that amazing smell and taste that makes your mouth water.

What is garlic butter sauce made of?

Really just butter, garlic, and that pasta water I keep talking about. Some people add herbs or cheese, but honestly, those three things are all you need for something delicious.

How to make a garlic creamy pasta?

The garlic butter pasta I'm showing you gets creamy just from the butter and pasta water mixing together. But if you want it extra creamy, throw in some heavy cream at the end. Cream cheese works too.

What can I put on pasta when I have no sauce?

This is exactly when garlic butter pasta saves the day! You probably have butter and garlic sitting around, and boom - instant sauce. Way better than plain butter or just olive oil.

How to dress up plain pasta?

Garlic butter is the easiest way to make boring pasta taste incredible. Add some herbs if you have them, maybe some cheese, or even just some black pepper. Sometimes simple is best.

What to cook for dinner when lazy?

This is my go-to lazy dinner! Garlic butter pasta takes almost no effort, uses stuff you probably already have, and tastes like you actually tried. Plus, only one pan to wash afterwards.

Perfect Garlic Butter Pasta (5 Secrets ) - The Mediterranean Recipe

Name: 5 Secrets to Perfect Garlic Butter Pasta (Ready in 15 Minutes!)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian/Mediterranean
Ingredients: 1 lb spaghetti or linguine; 6 tablespoons unsalted butter; 6-8 garlic cloves, minced; 1/2 cup fresh parsley, chopped; 1/2 cup Parmigiano-Reggiano, grated; 1 cup reserved pasta water; Salt and black pepper to taste; 2 tablespoons olive oil (optional); Red pepper flakes (optional)

Description

This restaurant-quality garlic butter pasta recipe transforms simple pantry ingredients into an aromatic, silky dish that’s ready in just 15 minutes. Perfect for busy weeknights or when you want comfort food that feels special.

Ingredients

What You’ll Need:

1 lb spaghetti or linguine

6 tablespoons unsalted butter

6-8 garlic cloves, minced

1/2 cup fresh parsley, chopped

1/2 cup Parmigiano-Reggiano, grated

1 cup reserved pasta water

Salt and black pepper to taste

2 tablespoons olive oil (optional)

Red pepper flakes (optional)

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Instructions

Here’s How to Make It:

Bring large pot of salted water to boil and cook pasta until al dente
Melt 4 tablespoons butter in large skillet over medium-low heat
Add minced garlic and cook 1-2 minutes until fragrant and lightly golden
Reserve 1 cup pasta water before draining pasta
Add drained pasta to skillet with garlic butter
Add remaining 2 tablespoons cold butter and toss vigorously
Gradually add pasta water until sauce is silky and coats pasta
Season with salt, pepper, and add fresh parsley and cheese
Serve immediately while hot

Notes

Things to Remember:

Use room temperature butter for smoother incorporation

Don’t skip the pasta water – it’s essential for proper sauce consistency

Cook garlic on medium-low heat to prevent burning

Fresh garlic works much better than pre-minced varieties

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Mediterranean Dinner Recipes
Method: Stovetop
Cuisine: Italian/Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 420 kcal
Sugar: 3g
Sodium: 580mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 12g
Cholesterol: 40mg