How to thicken one pot pasta sauce?

The pasta naturally thickens the sauce as it cooks, but if you need it thicker, just simmer it uncovered for a few more minutes. You can also mix 1 tablespoon of cornstarch with 2 tablespoons of cold broth and stir that in during the last few minutes of cooking.

How to make a garlic creamy pasta?

The key is not burning the garlic. Cook it in butter over medium heat until it smells good (about 30 seconds), then add your liquid right away. Fresh garlic works best, but if you only have powder, add it with your other seasonings instead of cooking it in the butter.

Is garlic butter good on pasta?

Absolutely! Garlic butter is amazing on pasta because the butter carries the garlic flavor throughout the dish and makes everything taste rich. Just don't use too much garlic - 6 cloves for this recipe is perfect. More than that and it gets overwhelming.

How to cook creamy beef pasta?

Brown your beef first to get good flavor, then build your sauce with garlic, onion, and seasonings. Add your liquids and pasta, cook until tender, then add your cream and cheese off the heat. This prevents the dairy from curdling and keeps your sauce smooth.

Can I use milk instead of cream in pasta?

You can, but it won't be as rich and creamy. If you use milk, reduce your broth by about ¼ cup and add 2 tablespoons of flour with your seasonings to help thicken it. Whole milk works better than low-fat for this.

How to keep creamy pasta creamy?

Don't overcook your pasta, add dairy off the heat, and when reheating leftovers, add a splash of milk or cream. The starch from properly cooked pasta helps keep things creamy too.

One Pot Creamy Beef and Garlic Butter Pasta: 5 Amazing Secrets!

Description

A rich, creamy one-pot pasta dish combining seasoned ground beef with tender pasta in a luxurious garlic butter cream sauce. Perfect for busy weeknights when you want maximum flavor with minimum cleanup.

Ingredients

Scale

1 lb ground beef (85/15 lean)

12 oz pasta shells or penne

1 cup heavy cream

4 tablespoons butter

6 cloves fresh garlic, minced

1 medium yellow onion, diced

2½ cups beef broth

¾ cup grated Parmesan cheese

2 teaspoons Italian seasoning

Salt and pepper to taste

¼ cup fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large pot over medium-high heat
Add ground beef, cook until browned (5-7 minutes), breaking up with spoon
Add onion and garlic, cook until fragrant (2-3 minutes)
Add pasta, broth, and Italian seasoning; bring to a boil
Reduce heat to medium, simmer 12-15 minutes until pasta is tender
Stir in butter, cream, and Parmesan cheese
Season with salt and pepper, garnish with parsley

Notes

Don’t skip browning the beef – it creates essential flavor
Pasta water should be mostly absorbed when done
Add cream slowly to prevent curdling

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Mediterranean launch recipe
Method: One-pot cooking
Cuisine: Italian/Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 485 kcal
Sugar: 4g
Sodium: 680mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Cholesterol: 95mg