What spices are in Greek lemon chicken?

The classic trio is oregano, garlic, and lemon, but you'll also find salt, pepper, and sometimes thyme. It's beautifully simple – no need for seventeen different spices like some recipes demand.

Why does Greek chicken taste so good?

It's all about that holy trinity: lemon juice for brightness, olive oil for richness, and oregano for that distinctly Mediterranean flavor. Plus, the slow roasting lets everything meld together like a delicious, lemony hug.

What to serve with Greek lemon chicken? Honestly?

t's pretty complete on its own with the potatoes, but a simple Greek salad, some warm pita bread, or roasted vegetables work great. I usually just make a huge batch and call it a day.

What is Greek lemon sauce?

It's basically a mixture of lemon juice, olive oil, garlic, and herbs. Think of it as the liquid version of everything that makes Greek food amazing.

How to make Greek lemon dressing?

Whisk together lemon juice, olive oil, minced garlic, oregano, salt, and pepper. Use it on salads, drizzle it over vegetables, or just drink it straight. (Okay, maybe don't do that last one.)

What is a traditional Greek sauce?

Avgolemono is probably the most famous – it's a creamy lemon and egg sauce. But for this dish, we're keeping it simple with the lemon-oil-herb combination that's been making Greek food incredible for centuries.

Easy Greek Lemon Chicken and Potatoes Recipe (1-Pan!)

Description

Description: This one-pan Greek lemon chicken and potatoes recipe delivers crispy, golden chicken with perfectly roasted potatoes in a bright, lemony herb sauce. Simple ingredients create an incredibly flavorful Mediterranean meal.

Ingredients

Scale

Ingredients

1 whole chicken (3-4 lbs), cut into pieces

2 lbs Yukon Gold potatoes, cut into wedges

1/2 cup extra virgin olive oil

1/4 cup fresh lemon juice

2 lemons, sliced

4 garlic cloves, minced

2 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

1 cup chicken broth

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Instructions

Preheat oven to 425°F
Pat chicken dry and season with salt and pepper
Heat 2 tbsp olive oil in oven-safe skillet, brown chicken 4-5 minutes per side
Remove chicken, toss potatoes with remaining oil, lemon juice, garlic, oregano, salt, pepper
Arrange potatoes in pan, nestle chicken among them
Add lemon slices and pour broth around dish
Roast 45-50 minutes until chicken reaches 165°F internal temperature

Notes

Pat chicken completely dry for best browning
Don’t skip browning the chicken – it adds essential flavor
Potatoes should be cut evenly for consistent cooking
Can substitute chicken thighs for more flavor

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Mediterranean launch recipe
Method: Roasting
Cuisine: Greek/Mediterranean

Nutrition

Serving Size: 1 portion (1/6 of recipe)
Calories: Calories: 480
Sugar: 4g
Sodium: 420mg
Fat: 26g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 35g
Cholesterol: 95mg