What are the ingredients in Cajun garlic butter sauce?

You need butter, fresh garlic, Cajun seasoning, and lemon juice. The Cajun seasoning usually has paprika, cayenne, garlic powder, onion powder, oregano, and thyme. Keep it simple and use good ingredients.

How to make a nice garlic butter sauce?

Melt butter slowly, add minced garlic until it smells good, mix in your spices for about a minute, then add lemon juice off the heat. The key is to keep the heat low so nothing burns .

How to use Louisiana garlic butter sauce?

You can use it on seafood, chicken, vegetables, pasta, or bread . It works best as a finishing sauce ; add it at the very end instead of cooking with it for a long time.

What are the ingredients of Cajun sauce?

Traditional Cajun seasoning is a blend of paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, salt, and black pepper . Some people add other spices, but those are the basics.

What are the three main ingredients in Cajun cooking?

The Cajun and Creole 'holy trinity' is made up of onions, celery, and bell peppers . They use these three vegetables as the base for most Cajun dishes. In this sauce, you get those flavors from the seasoning blend.

What is Texas Roadhouse Cajun sauce made of?

Their version is more like a creamy sauce with mayo, Cajun spices, and garlic. It's milder and creamier than traditional garlic cajun butter sauce, made to go with their specific menu items.

Garlic Cajun Butter Sauce: 5 Bold Ways to Transform Meals

Description

Rich, buttery sauce with bold Cajun spices and fresh garlic that makes everything taste amazing.

Ingredients

Scale

1/2 cup unsalted butter, room temperature

4-6 fresh garlic cloves, minced

2 tablespoons Cajun seasoning

1 tablespoon fresh lemon juice

1/4 teaspoon salt (adjust to taste)

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Instructions

Melt butter gently in a pan over medium-low heat
Add minced garlic when butter starts bubbling lightly
Stir in Cajun seasoning, cook for 1 minute while stirring
Take off heat and add lemon juice
Add salt to taste and serve right away

Notes

Make ahead and reheat gently when needed
Keep in fridge up to 1 week
Double the recipe for parties
Adjust spice level to your taste

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Sauce/Condiment
Method: Stovetop
Cuisine: Mediterranean

Nutrition

Serving Size: 1 tablespoon
Calories: 145 kcal
Sugar: 0g
Sodium: 280 mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 40 mg