Can other types of rice be used?

You can definitely experiment with different rice types! Jasmine or basmati rice work well and add a subtle flavor variation. However, avoid instant rice at all costs - it becomes mushy and doesn't absorb flavors properly. If you want to use brown rice in French Onion Chicken Rice Casserole , you'll need to add about ½ cup more liquid and extend the covered baking time by 15-20 minutes.

Why is the rice still crunchy?

Crunchy rice is often a sign that the casserole didn't have enough liquid or wasn't sealed properly during the first part of baking. Make sure you're using all the liquid called for in the French Onion Chicken Rice Casserole recipe, and really seal that aluminum foil well. The steam created during the covered baking is what cooks the rice to perfection.

Can the dish be made ahead?

Absolutely! This is one of the best make-ahead casseroles I know. You can assemble everything up to 48 hours in advance and store it covered in the refrigerator. Just don't add the French fried onions and cheese until you're ready to bake. Add 10-15 minutes to the covered baking time if starting from cold.

Can it be cooked in a crockpot?

Yes the French Onion Chicken Rice Casserole can be cooked in a crockpot, with some modifications. Use about 1 cup less total liquid, cook on low for 3-4 hours, then add the cheese and French fried onions for the last 30 minutes. The texture will be slightly different from oven-baked, but it's still delicious and perfect for busy days.

How can French fried onions be prevented from getting soggy?

The key is timing - only add them for the final 10-15 minutes of baking. If you want them extra crispy, you can toast them lightly in a dry skillet for a minute or two before adding them to the casserole.

What kind of cheese works best?

Whan it comes to French Onion Chicken Rice Casserole , Gruyère is traditional and gives you that authentic French onion flavor, but don't stress if you can't find it. Sharp cheddar, Swiss, or even a good melting cheese blend work beautifully. Try to avoid pre-shredded cheese if possible - freshly grated cheese melts much more smoothly.

Can frozen chicken be used?

You'll need to thaw it completely and cook it before using it to the French Onion Chicken Rice Casserole . Honestly, though, rotisserie chicken is such a time-saver and gives you better flavor and texture. If you do cook your own chicken, season it well and make sure it's tender before shredding.

French Onion Chicken Rice Casserole: 5 Easy Secrets

Name: French Onion Chicken Rice Casserole: 5 Easy Secrets for Perfect Results
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Mediterranean
Ingredients: 2 lbs rotisserie chicken, shredded; 1½ cups long-grain white rice, uncooked; 1 packet French onion soup mix; 2 cans cream of chicken soup; 1½ cups chicken broth; 1 cup heavy cream; 2 cups Gruyère cheese, shredded; 1 large onion, sliced; 3 tbsp butter; 1 cup French fried onions

Description

French Onion Chicken Rice Casserole is a comforting one-dish meal combining tender chicken, perfectly cooked rice, and rich French onion flavors topped with melted cheese and crispy onions.

Ingredients

Scale

2 lbs rotisserie chicken, shredded

1½ cups long-grain white rice, uncooked

1 packet French onion soup mix

2 cans cream of chicken soup

1½ cups chicken broth

1 cup heavy cream

2 cups Gruyère cheese, shredded

1 large onion, sliced

3 tbsp butter

1 cup French fried onions

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Instructions

Step 1: Preheat your oven to 350°F and grease a 9×13 inch baking dish. Trust me, don’t skip the greasing!

Step 2: In a large skillet, melt butter over medium-low heat. Add sliced onions and cook for 15-20 minutes, stirring occasionally, until golden brown and caramelized. This patience pays off huge in flavor.

Step 3: As the onions sauté, take the time to shred your rotisserie chicken into small, bite-sized pieces. Remove skin if you prefer.

Step 4: In In a large bowl, whisk together the cream of chicken soup, chicken broth, heavy cream, French onion soup mix, garlic powder, and thyme until the mixture is smooth

Step 5: Layer the uncooked rice evenly in your prepared baking dish, then add shredded chicken, followed by caramelized onions.

Step 6: Pour the liquid mixture evenly over everything, making sure it reaches all corners. Cover tightly with aluminum foil.

Notes

Never use instant rice.
Cover tightly for proper steam cooking.
Can be assembled up to 2 days ahead.
Let rest 10 minutes before serving.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Mediterranean Dinner Recipes
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: 1 generous square (1/8)
Calories: 485 kcal
Sugar: 4g
Sodium: 1120mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 32g
Cholesterol: 95 mg