How do you make cabbage soup in a slow cooker?

Making crock pot cabbage soup is honestly so easy it feels like cheating. Sauté your onions and garlic first (takes 5 minutes), dump everything in your slow cooker, cover with broth, and cook on low for 7-8 hours or high for 4-5 hours. That's it!

What are some common mistakes when making cabbage soup?

The biggest mistakes I see people make with crock pot cabbage soup are: not seasoning enough (taste and adjust at the end!), adding too much liquid (vegetables release water as they cook), and putting delicate ingredients in too early. Also, don't forget to remove that bay leaf!

What does cabbage soup do for your body?

Crock pot cabbage soup is incredibly good for you - tons of vitamin C for your immune system, fiber for digestion, and antioxidants for fighting inflammation. It's also low in calories but super filling, so it's perfect if you're trying to eat healthier or lose weight.

Can you overcook cabbage soup?

You can overcook crock pot cabbage soup , but it takes a really long time. If you leave it going for more than 8-9 hours, the vegetables might get mushy, but honestly? It's still delicious and nutritious. The flavors just get more concentrated.

What are the 4 ingredients in cabbage soup?

Basic crock pot cabbage soup only needs cabbage, broth, onions, and seasonings. But most people (myself included) add carrots, celery, and tomatoes because they make it taste so much better. It's totally flexible though!

Why does my cabbage soup taste so bland?

If your crock pot cabbage soup tastes bland, you probably need more salt, pepper, or herbs. Also, make sure you're sautéing those onions first - it makes a huge difference! A splash of vinegar or lemon juice at the end can also brighten everything up.

5 Amazing Benefits of Crock Pot Cabbage Soup You'll Love

Description

The easiest, most delicious crock pot cabbage soup that practically makes itself. Just chop, dump, and let your slow cooker work its magic while you go live your life.

Ingredients

1 big head of green cabbage (about 2 pounds – sounds like a lot but it shrinks!)

2-3 large carrots

3-4 celery stalks

1 yellow onion (white works too)

A few garlic cloves

1 bell pepper (I usually go for red because it’s prettier)

Broth – chicken or vegetable, whatever you prefer

1 can of diced tomatoes

Tomato paste (small can is fine)

Italian seasoning, thyme, bay leaves

Olive oil, salt, pepper

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Instructions

Chop everything first (I sometimes do this the night before and stick it all in the fridge)
Heat a little oil in a pan and cook the onions and garlic until they smell amazing
Dump the sautéed stuff into your slow cooker
Add all your chopped vegetables
Make sure to stir in the tomato paste; it’s a critical step that you don’t want to skip
Add the diced tomatoes and seasonings
Pour in enough broth to cover everything
Put the lid on and walk away!

Notes

Seriously, sauté those onions first – it’s worth the extra 5 minutes
Fish out that bay leaf before serving (learned this the hard way!)
This crock pot cabbage soup tastes even better the next day
Feel free to add whatever vegetables you have lurking in your fridge
If you want it creamier, stir in some coconut milk during the last hour

Prep Time: 15 minutes
Cook Time: 7-8 hours (low) / 4-5 hours (high)
Category: Mediterranean Soups Recipes
Method: Slow Cooker
Cuisine: Mediterranean

Nutrition

Serving Size: 1 large bowl
Calories: 95 kcal
Sugar: 12g
Sodium: 680mg
Fat: 2g
Saturated Fat: 0.3g
Unsaturated Fat: 1.4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 8g
Protein: 4g
Cholesterol: 0mg