What is chimichurri hummus?

Chimichurri hummus is a flavorful fusion dip that combines traditional Middle Eastern hummus with Argentine chimichurri sauce. By blending the creamy texture of hummus with the herbaceous, tangy notes of chimichurri, you get a bold, versatile spread perfect for snacks, meals, or appetizers.

What is chimichurri made of?

Chimichurri is a vibrant sauce made primarily from fresh parsley, oregano, garlic, olive oil, red wine vinegar, and chili flakes. Its bold herbal flavor makes it an excellent marinade, sauce, or dip companion—and the perfect mix-in for chimichurri hummus .

What goes well with chimichurri?

Chimichurri pairs beautifully with grilled meats, roasted vegetables, seafood, and dips like hummus. It cuts through rich flavors and enhances dishes with its fresh, tangy kick. When used in chimichurri hummus , it also pairs well with pita, raw veggies, and Mediterranean appetizers.

What is good to dip hummus in?

Classic hummus dippers like pita bread, cucumber slices, carrot sticks, and whole-grain crackers work wonderfully with chimichurri hummus . You can also try bell pepper strips, roasted chickpeas, or even naan bread for unique variations.

What sauce goes best with hummus?

Traditional Mediterranean sauces like tahini, tzatziki, and lemon garlic sauce are perfect companions for hummus. For a bold twist, chimichurri sauce stands out—especially when combined to make chimichurri hummus .

What is the best mixer for hummus?

Chimichurri is one of the best mixers for hummus, adding a fresh herbaceous flavor. Other great mixers include roasted red peppers, sun-dried tomatoes, caramelized onions, and feta cheese—all pairing beautifully with chimichurri hummus .

Chimichurri Hummus – The Best Flavor Fusion Dip You’ll Love (2025 Guide)

Description

This chimichurri hummus recipe blends the creamy richness of classic hummus with the bold, herbaceous kick of Argentine chimichurri. Perfect for dipping, spreading, or serving as a healthy snack, this fusion dip is bursting with Mediterranean flavors and packed with nutrients.

Ingredients

Ingredients

1½ cups cooked chickpeas (or 1 can, drained)
¼ cup tahini
2 tablespoons fresh lemon juice
2 garlic cloves, minced
3 tablespoons olive oil (plus extra for garnish)
½ teaspoon salt
2–4 tablespoons cold water (to adjust consistency)

For the Chimichuri

1 cup fresh parsley, finely chopped
2 tablespoons fresh oregano, finely chopped
4 garlic cloves, minced
1 teaspoon red chili flakes
2 tablespoons red wine vinegar
½ cup olive oil
Salt & black pepper, to taste

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Instructions

Step by Step Instructions

Prepare the Chimichurri: Mix parsley, oregano, minced garlic, red chili flakes, red wine vinegar, and olive oil. Season with salt and pepper. Let rest 10 minutes.
Make the Hummus Base: In a food processor, blend chickpeas, tahini, lemon juice, garlic, olive oil, and salt until smooth. Add cold water gradually until creamy.
Combine & Mix: Stir chimichurri into the hummus by hand. Taste and adjust seasoning.
Serve: Transfer to a serving dish, drizzle extra olive oil or chimichurri, and garnish with fresh herbs if desired.

Notes

Adjust chimichurri amount based on flavor preference—add half for subtle taste or full for bold flavor.
Store chimichurri hummus in an airtight container for up to 4 days in the fridge.
Drizzle extra chimichurri on top before serving for presentation.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dips & Spreads/ Mediterranean Breakfast Recipes
Method: Blended / No-Cook
Cuisine: Mediterranean Fusion

Nutrition

Serving Size: ¼ cup
Calories: 130 kcal
Sugar: 1g
Sodium: 140mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg