Description
This homemade BJ’s Mediterranean Chicken Bowl delivers everything you love about the restaurant favorite — juicy grilled chicken, creamy hummus, fresh veggies, and zesty tzatziki — all packed into a nutritious, high-protein bowl. Ready in 35 minutes and perfect for meal prep!
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
For the Bowl Base:
- 1 cup cooked quinoa (or turmeric rice)
- ½ cup hummus (store-bought or homemade)
- ¼ cup tzatziki sauce
- ¼ cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ¼ red onion, finely sliced
- 1 tbsp Greek vinaigrette
- Optional: mixed greens or arugula for extra crunch
Instructions
Step 1: Marinate and Cook the Chicken
- In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Coat the chicken breasts evenly and let them marinate for 15–30 minutes (or overnight for deeper flavor).
- Heat a skillet or grill pan over medium-high heat. Cook the chicken for 5–7 minutes per side, until golden and fully cooked (internal temp of 165°F).
- Let the chicken rest for 5 minutes, then slice into strips.
Step 2: Prepare the Base and Veggies
- While the chicken cooks, prepare your quinoa or turmeric rice.
- Slice cherry tomatoes, cucumber, and red onion.
- Warm up your hummus and tzatziki gently if desired, or serve chilled for contrast.
Step 3: Assemble the Bowl
- Start with a generous scoop of quinoa or rice in each bowl.
- Add grilled chicken slices on top.
- Arrange cherry tomatoes, cucumbers, and red onion around the chicken.
- Add a dollop of hummus and drizzle tzatziki across the bowl.
- Sprinkle with feta and finish with a light splash of Greek vinaigrette.
- Garnish with fresh herbs like parsley or mint (optional).
Notes
- Swap rice with greens for a low-carb version.
- Store components separately for meal prep.
- Adjust vinaigrette and cheese for lower sodium.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Mediterranean Dinner Recipes
- Method: Grilled, Assembled
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 680 kcal
- Sugar: 4g
- Sodium: 1580mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0 g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 53g
- Cholesterol: 105mg