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Close-up of BJ’s Mediterranean Chicken Bowl with grilled chicken and veggies

Homemade BJ’s Mediterranean Chicken Bowl


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  • Author: Ines Zahraoui
  • Total Time: 35 minutes
  • Yield: 2 servings

Description

This homemade BJ’s Mediterranean Chicken Bowl delivers everything you love about the restaurant favorite — juicy grilled chicken, creamy hummus, fresh veggies, and zesty tzatziki — all packed into a nutritious, high-protein bowl. Ready in 35 minutes and perfect for meal prep!


Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste

For the Bowl Base:

  • 1 cup cooked quinoa (or turmeric rice)
  • ½ cup hummus (store-bought or homemade)
  • ¼ cup tzatziki sauce
  • ¼ cup crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber, diced
  • ¼ red onion, finely sliced
  • 1 tbsp Greek vinaigrette
  • Optional: mixed greens or arugula for extra crunch

Instructions

Step 1: Marinate and Cook the Chicken

  • In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
  • Coat the chicken breasts evenly and let them marinate for 15–30 minutes (or overnight for deeper flavor).
  • Heat a skillet or grill pan over medium-high heat. Cook the chicken for 5–7 minutes per side, until golden and fully cooked (internal temp of 165°F).
  • Let the chicken rest for 5 minutes, then slice into strips.

Step 2: Prepare the Base and Veggies

  • While the chicken cooks, prepare your quinoa or turmeric rice.
  • Slice cherry tomatoes, cucumber, and red onion.
  • Warm up your hummus and tzatziki gently if desired, or serve chilled for contrast.

Step 3: Assemble the Bowl

  • Start with a generous scoop of quinoa or rice in each bowl.
  • Add grilled chicken slices on top.
  • Arrange cherry tomatoes, cucumbers, and red onion around the chicken.
  • Add a dollop of hummus and drizzle tzatziki across the bowl.
  • Sprinkle with feta and finish with a light splash of Greek vinaigrette.
  • Garnish with fresh herbs like parsley or mint (optional).

Notes

  • Swap rice with greens for a low-carb version.
  • Store components separately for meal prep.
  • Adjust vinaigrette and cheese for lower sodium.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Mediterranean Dinner Recipes
  • Method: Grilled, Assembled
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 680 kcal
  • Sugar: 4g
  • Sodium: 1580mg
  • Fat: 27g
  • Saturated Fat: 5g
  • Unsaturated Fat: 22g
  • Trans Fat: 0 g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 53g
  • Cholesterol: 105mg